High-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTUs front burners) to low continuous simmer (500 BTUs all burners).
Exclusive raised pattern burner cap design that is easy to remove and clean.
Robust electronic ignition/reignition system provides safe, quick and proper gas ignition. Igniter will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out.
Commercial-grade stainless steel griddle features a high-performance infrared gas burner system and thermostat for precise temperature control.
Exclusive PureVection™ technology, electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
5.8 cubic feet of heavy duty, porcelain enameled oven cavity interior for even heat distribution. Concealed bake and convection fan designed for ease of cleaning and more usable capacity.
20,000 BTUs infrared broiler for intense searing and finishing.
Gentle-close door feature is counterbalanced for stable, assisted closing of the door and smooth, effortless access.
Distinctly angled oven door, commercial grade end caps and Marquise Accented™ handle and control panel which hides fingerprints, are ergonomically designed for ease of opening and closing of oven door.
Extra-wide glass oven window provides improved viewing area while keeping temperatures outside cool to touch.
Three professional oven racks with six-position rack supports glide easily and offer convenient access.
Soft-on & off oven interior lighting.
Elegantly backlit control knobs add functionality and brilliant illumination.
Zamak die-cast range and oven control knobs.
Comes standard with Island Trim.
