Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.Read More
FC61 fine carbide steel blade core
48 layers of steel surrounding the core create the Damascus-design
FRIODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 61
Pakka wood handle accented by a steel mosaic pin and handle end cap
Hand wash only
Handcrafted in Seki, Japan
Made in Japan
General Specs | |
| Color | Black, Stainless Steel |
| Color-Finish Name | Black |
| Color/Finish Name | Black, Stainless Steel |
| Knife Block Included | No |
| Tang Type | Full Tang |
| Knife Type | Bread |
| Blade Material | FC61 |
| Handle Material | Pakka Wood |
| Blade Edge Type | Serrated |
| Dishwasher Safe | No |
| Blade Length | 9.45 |
| Blade Length Centimeter | 24 |
| Product Weight (lbs.) | 0.41 |
| Product Weight (kg) | 0.19 |
| Made In | Japan |
Characteristics | |
| Edge finishing | Honbazuke edge |
| Manufacturing method | Welded |
| Blade hardness (HRC) | 60-62 HRC |
Measurements | |
| Length of product | 37.3 cm / 14.69 in |
| Width of product | 2.4 cm / 0.94 in |
| Height of product | 4 cm / 1.57 in |