Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
Custom oven settings offer options including degree format and clock format
Two halogen oven lights provide plenty of light throughout the oven cavity
Easy Operation and Cleanup
Extra large self-clean convection oven
Concealed six-pass bake element makes cleaning bottom of oven easy
Durable metal die-cast knobs with child-proof, push-to-turn safety feature
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide™ Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
