The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.
The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.
Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Centre rivet is laser inscribed with ZWILLING logo
Dishwasher safe, hand wash recommended
Manufactured in Germany
