Product Dimensions 36.75"h x 23.88"w x 24"d
BlueStar has combined professional level features and a sleek design into its new Sealed Burner Series. Cook like a pro with professional level power and versatility with up to 21,000 BTUs* of searing power plus a precise simmer burner.Read More
The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop.
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef.
BlueStar® ovens can accommodate half-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.
General Specs | |
| Color | Color Match |
| Color/Finish Name | Color Match |
| Number of Oven(s) | Single |
| Fuel Type | Natural Gas or Liquid Propane |
| Range Type | Pro-Style |
| Number of Elements/Burners | 4 |
| Oven Cleaning Method | Manual Clean |
| Air Fry | No |
| Appliance Fit Width (in.) | 24 |
| Appliance Fit Width (cm) | 61 |
| Width (in.) | 23.88 |
| Width (cm) | 60.66 |
| Height (in.) | 36.75 |
| Height (cm) | 93.35 |
| Depth (in.) | 24 |
| Depth (cm) | 60.96 |
| ADA Compliant | No |
Overview | |
| Oven Interior | 20.25″W x 20″D x 15″H |
| Top Burner Rating | NAT: 21,000 BTUs | LP: 18,000 BTUs |
| Oven Burner Rating | 30,000 BTUs |
| Infrared Broiler Rating | 15,000 BTUs |
| Electrical Requirements | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure | NAT: 5.0″ WC, LP: 10.0″ WC |
| Gas Line Size | 1/2″ |
| Installation Clearance | 0″ Side Cabinet, 0″ Back Wall |