Thermador® Masterpiece® 30” Stainless Steel Slide-In Induction Range with Flexible Cooking Zone

Product Overview

Precision Cooking with HeatShift® & CookSmart®

HeatShift® and CookSmart® deliver precise cooking exclusively in the Flexible Cooking Zone. HeatShift® enables you to easily transition from sauté to simmer by simply shifting your pot forward or backward. CookSmart® provides 5 pre-set temperature levels, ensuring optimal results for a variety of foods, making cooking simpler and more efficient.

PowerBoost® Heats Up Pots or Boils Water Quicker

PowerBoost® increases element power by up to 50%, saving time to heat up pots or boil water quicker. PanBoost® heats up food at a temperature higher than the cooktop’s highest power level and is great for searing steaks, fish or vegetables.

Convenient Self-Clean Cycle

Self-Clean ensures interior walls and rack supports become clean, with 2, 3 or 4 hour cleanin cycles.

Track Your Food's Temperature in Real Time

Insert the Meat Probe to your dish and track the temperature in real time while it cooks.

Telescopic Racks Glide Smoothly for Easy Use

One Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access. Additionally, robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.

Warming Drawer Keeps Food Ready to Eat

The spacious 1.0 cu.ft. drawer cavity fully extends out 19-inches and holds and warms 27 dinner plates.* Perfect to keep your food hot and ready to eat with three temperature settings including high, medium, and low. The drawer has a telescoping ball-bearing design for smooth opening and closing, supporting up to a 40 lbs. load.

True Convection Gives You Maximum Cooking Efficiency

True Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.

11 Heating Modes

The oven has 11 heating modes and a large 4.6 cu. ft. capacity. Access modes such as Bake, Variable Broil, Roast, Warm, Proof Dough, Convection Bake, Convection Broil, Convection Roast, Pizza, True Convection, and Fast Preheat.

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